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Broccoli Salad With Bacon and Craisins

  • 15minutes
  • 154calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, C, E
MineralsCopper, Natrium, Potassium, Iron, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 heads broccoli , chopped into florets (about 6 cups)

  2. 2 cups cabbage leaves , chopped (1/4 small head)

  3. 1/2 cup craisins

  4. 1/2 cup golden raisin

  5. 6 slices turkey bacon, cooked and crumbled

  6. 1/4 cup sunflower seeds

  7. 3/4 cup low-fat mayonnaise

  8. 1/3 cup Splenda granular , sugar substitute

  9. 2 tablespoons cider vinegar

  10. salt and pepper

Instructions Jump to Ingredients ↑

  1. In a large bowl use a whisk to combine mayo, sugar, vinegar, salt, and pepper.

  2. Add vegetables and miss thoroughly.

  3. You can substitute regular raisins for golden raisins, but the golden color is a nice contrast to the Craisins.

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