Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds Beef stew meat - cut in

  2. 1 cubes

  3. cup All purpose flour

  4. 2 tablespoons Olive oil

  5. 2 cups Water

  6. 1 tablespoon Dry mustard

  7. 3 eaches Cloves garlic, minced

  8. 1 1/2 teaspoon Chili powder

  9. 1 teaspoon Worcestershire sauce

  10. 1 Salt and pepper to taste

  11. 1 1/2 cup Water

  12. 4 mediums Potatoes, peeled & quartered

  13. 6 smalls Onions -- quartered

  14. 3 eaches Stalks celery -- cut in

  15. 1 large Bell pepper -- cut in

  16. 1 pieces

  17. cup Cold water

Instructions Jump to Ingredients ↑

  1. In a plastic bag toss meat with seasoned flour to coat, reserving remaining flour. In a large saucepan or dutch oven, brown the beef in hot oil. Remove from heat and drain. Add 2 cups water, mustard, garlic, chili powder, worcestershire sauce, salt and pepper.Simmer, covered for 11/2 hours or until meat is almost tender. Add the 1½ water, potatoes, carrots, celery and bell pepper. Simmer covered, about 30 minutes or until the vegetables are done. For gravy, remove meat and vegetables. Blend the ¼ cup cold water into the reserved flour until smooth. Slowly stir into hot liquid; cook and stir till thickened and bubbly. Season to taste with salt and pepper. Return meat and vegetables to gravy mixture. Heat through on low heat.

  2. NOTES : I usually don't remove the meat and vegetables to make the gravy, but they do break up some since you have to stir alot the make the gravy.

Comments

882,796
Send feedback