Sisig A La Creme

1/2 kg. liempo

1 7g. sachet MAGGI Flavor-It Meat Powder Pork

oil for deep-frying

1/4 kg. chicken liver

2 tbsp. butter

1/2 cup chopped onion

3 pieces sili haba, sliced thinly

3/4 cup NESTLÉ Cream

1. Rub liempo with MAGGI Flavor-It Meat Powder, Pork.

2. Heat oil and deep fry pork and then liver until crisp. Chop into small pieces and set aside.

3. Heat butter and add onions, chopped pork, liver and siling haba.

4. Divide sisig onto two hot plates or ordinary serving platters.

5. Drizzle NESTLÉ Cream on top just before serving.