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  • 6servings
  • 25minutes
  • 405calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, E
MineralsFluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups milk

  2. 1 cup green salsa (salsa verde)

  3. 1 can (15 ounces) cream-style corn

  4. 1 can (11 ounces) whole kernel corn with red and green peppers, drained

  5. 8 ounces uncooked cavatappi pasta or elbow macaroni

  6. 8 ounces process cheese product loaf, cubed

Instructions Jump to Ingredients ↑

  1. Mix all ingredients except cheese in 12-inch nonstick skillet. Heat to boiling, stirring occasionally; reduce heat to low. Cover and cook 10 to 14 minutes, stirring frequently, until pasta is tender.

  2. Add cheese; stir until melted.

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