Ingredients Jump to Instructions ↓

  1. 1 1/2 cups packaged bread stuffing

  2. 3 ounces canned mushrooms -- sliced with juice

  3. 2 tablespoons melted butter

  4. 2 tablespoons grated parmesan cheese

  5. 1 pound flank steak - scored on both sides

  6. 2 tablespoons salad oil sauce:

  7. 1 3/4 ounces brown gravy mix

  8. 1/4 cup dry red wine

  9. 2 tablespoons green onions -- minced

  10. 1/4 cup currant jelly

Instructions Jump to Ingredients ↑

  1. Preparation : Combine bread stuffing with mushrooms and juice, butter, and cheese. Spread over flank steak; roll up like jelly roll. Fasten with skewers or string. Pour oil in slow-cooking pot. Roll steak in oil, coating all sides. For sauce: Prepare gravy mix according to package directions. Pour gravy, wine, and onions over meat. Cover and cook on low 8 to 10 hours. Remove meat from pot; slice. Add jelly to sauce and stir until disolved. Serve over meat.


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