• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

lemon ginger muffins

  • 1serving

Add to MenuAdd to Calendar

Source: www.astray.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH, C
MineralsNatrium, Fluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 1/2 cup Flour

  2. 1 tablespoon Baking powder

  3. 1 1/2 teaspoon Cinnamon

  4. 1 teaspoon Baking soda

  5. 1 teaspoon Salt

  6. teaspoon Cloves

  7. teaspoon Nutmeg

  8. 1 cup Sugar

  9. cup Oil

  10. 2 Eggs

  11. 1 cup Buttermilk

  12. 1 tablespoon Fresh lemon juice

  13. 1 Lemon; zest of

  14. 1 tablespoon Finely minced peeled gingerroot

Instructions Jump to Ingredients ↑

  1. Combine flour and next 6 ingredients. Beat sugar and oil until well blended. Beat in eggs. Add buttermilk, lemon juice, zest and ginger. Mix in dry ingredients. Divide batter among lightly greased muffin cups. Bake at 400 degrees about 20 to 25 minutes or until done. Yield: approximately 12 muffins.

  2. Converted by MC_Buster.

  3. Converted by MM_Buster v2.0l.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback