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Ingredients Jump to Instructions ↓

  1. 3 1/2 lb Lamb-stew meat

  2. 1/2 c Olive oil

  3. 6 Potatoes-cubed

  4. 2 Red bell peppers,diced

  5. 1 ts Sugar

  6. 1 ts Thyme

  7. 1 tb Vinegar

  8. 1 tb Lemon juice

  9. 1 tb Orange juice

  10. 1 tb Lea & perrins

  11. 1 tb Parsly-chopped

  12. 1/4 c Sherry

  13. 2 qt Chicken stock

  14. 2 hours add the remaining ingredients,expect for the shery simmer for 1/2 hour more,add the sherry just before serving.

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