• 9servings
  • 45minutes
  • 416calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup water

  2. 1 cup mayonnaise

  3. 1 teaspoon vanilla extract

  4. 2 cups all-purpose flour

  5. 1 cup sugar

  6. 3 tablespoons baking cocoa

  7. 2 teaspoons baking soda


  9. 1/2 cup packed brown sugar

  10. 1/4 cup butter, cubed

  11. 2 tablespoons milk

  12. 1-3/4 cups confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Chocolate Mayonnaise Cake Recipe photo by Taste of Home In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended.

  2. Pour into greased 9-in. square or 11-in. x 7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely.

  3. For frosting, in a small saucepan. Cook and stir brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake. Yield: 9-12 servings.


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