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Ingredients Jump to Instructions ↓

  1. 2 shots of freshly brewed espresso

  2. 1/2 cup fat free milk

  3. 2 to 3 teaspoons granular no calorie sweetener (such as SPLENDA)

  4. 2 teaspoons NESTLÉ® TOLL HOUSE® Baking Cocoa

  5. 1 teaspoon NESTLÉ CARNATION Original Malted Milk Powder

  6. 1 1/2 cups ice cubes

Instructions Jump to Ingredients ↑

  1. PLACE espresso, milk, sweetener, cocoa and malted milk powder in blender. Add ice; cover. Blend until smooth. Pour into glasses; serve immediately.

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