• 24servings

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Nutrition Info . . .

VitaminsB1, H, D, E
MineralsFluorine, Magnesium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 Butter - melted

  2. 2 cups 396g / 13oz Peanut butter

  3. 1 Confectioners' sugar - (1 lb)

  4. 3 1/2 cups 560g / 19oz Rice Krispie's

  5. 8 oz 227g Semisweet chocolate - chopped

  6. 1/2 cup 55g / 1.9oz Chocolate chips

  7. 1/2 Paraffin wax cake

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, combine the melted butter and peanut butter. Mix until smooth. Add the sugar, 1 cup at a time, and mix until smooth. Add the Rice Krispies and mix well. Form the mixture into balls about the size of a quarter.

  2. In a double boiler, melt the chocolate, chocolate chips and wax, stirring occasionally. Using a toothpick, dip each ball in the chocolate mixture, coating the ball completely. Place on a parchment lined baking sheet and refrigerate until firm. Remove and store in airtight containers.

  3. This recipe yields 2 dozen.


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