Ingredients Jump to Instructions ↓

  1. 1/4 cup (1/2 stick) butter

  2. 1 2-pound red cabbage, thinly sliced (about 12 cups)

  3. 6 Tbsp sugar

  4. 2/3 cup balsamic vinegar

Instructions Jump to Ingredients ↑

  1. Melt the butter in a large pot over medium heat. Add cabbage and sauté until slightly wilted, about 5 minutes. Add sugar, toss to coat evenly. Add vinegar. Reduce heat to medium-low; cover, simmer until cabbage is tender, stirring often, about 30 minutes. Season to taste with salt and pepper.

  2. Serves 6-8.


Send feedback