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Foil-Wrapped Fish with Creamy Parmesan Sauce

  • 4servings
  • 22minutes
  • 260calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 tilapia fillets (1 lb.), thawed if frozen

  2. 1/4 cup KRAFT Real Mayo Mayonnaise

  3. 1/4 cup KRAFT Grated Parmesan Cheese

  4. 1/8 tsp. ground red pepper (cayenne)

  5. 2 zucchini , sliced

  6. 1/2 red bell pepper , cut into strips

Instructions Jump to Ingredients ↑

  1. HEAT grill to medium-high heat.

  2. SPRAY 4 large sheets of heavy-duty foil with cooking spray. Place 1 fish fillet on center of each foil sheet; spread with mayo.

  3. TOP with remaining ingredients; fold to make 4 packets.

  4. GRILL 10 to 12 min. or until fish flakes easily with fork.

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