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Chocolate Pecan Fudge

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 1/2 cups granulated sugar

    2. 1 (12-ounce) can evaporated milk

    3. 1 1/2 pounds semisweet baking chocolate, chopped

    4. 18 marshmallows

    5. 1 cup chopped pecans

    6. 1 teaspoon vanilla extract

    7. 1/2 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. Combine sugar and evaporated milk in a heavy saucepan over medium-high heat; bring to a boil and boil for 5 minutes, stirring constantly. Stir in chocolate, marshmallows, pecans, vanilla and salt. Stir until melted and smooth; pour into a buttered 13 x 9 x 2-inch baking pan. Cool before cutting into squares.

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