Thai Salmon Steaks In Panang Curry Sauce

THAI SALMON STEAKS IN PANANG CURRY SAUCE

2 Preparation Time :

Categories : Seafood

Amount Measure Ingredient -- Preparation Method -- -- --

2 8 Ounce Salmon Steaks

2 ts Thai Panang Curry Base

1/2 c Chicken Broth (Skim Fat)

4 ts White Wine

1/2 c Thai Coconut Milk **

Use A Taste of Thai Panang Curry Base. ** Use A

Taste of Thai Coconut Milk.

--

-- In a saucepan dissolve the curry

base in the chicken stock. Bring to a boil. Add the

white wine and simmer for several minutes. Stir in

coconut milk; return to a boil. Simmer for several

minutes. Sauce will thicken slightly. Serve sauce

over broiled salmon steaks. From: Syd's Cookbook. - - - - - - - - - - - - - - - - - -