• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mushroom, Pepper, and Matzoh Kugel

    Add to MenuAdd to Calendar

    Source: myrecipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsB9, H, C, P
    MineralsCopper, Natrium, Fluorine, Silicon, Potassium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 4 Eggs

    2. 4 cup(s) Farfel

    3. Fresh ground pepper to taste

    4. 1/2 teaspoon(s) Ground marjoram

    5. 1/2 teaspoon(s) Ground sage

    6. 1 Leek-- white part

    7. 2 tablespoon(s) Olive oil

    8. 1 Onion

    9. 1 Pepper

    10. 1/4 teaspoon(s) Salt

    11. 1 cup(s) Shitake mushrooms, chopped

    12. 4 cup(s) Vegetable broth

    Instructions Jump to Ingredients ↑

    1. Saute onion and leek until soft.

    2. Add pepper and soften.

    3. Add mushrooms and saute briefly.

    4. Add half a cup of broth and cook down.

    5. Soak farfel in broth until softened; press out excess broth.

    6. Beat eggs with salt; add vegetables and coat.

    7. Mix in farfel, sage, marjoram and pepper.

    8. Place in 2 QT casserole coated with PAM.

    9. Bake for 30-45 minutes at 375.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback