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Ingredients Jump to Instructions ↓

  1. 1/2 cup mascarpone cheese (4 oz)

  2. 1/2 cup crumbled Gorgonzola cheese (2 oz)

  3. 2 tablespoons grated Parmesan cheese

  4. 1/8 teaspoon pepper

  5. 24 fresh basil leaves (2 to 2 1/2 inches long)

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