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Oregano-Swiss Slices Recipe

  • 16servings
  • 30minutes
  • 162calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups (8 ounces) shredded Swiss cheese

  2. 1/3 cup mayonnaise

  3. 1 tablespoon minced fresh oregano

  4. 1 tablespoon grated onion

  5. 1 tablespoon cider vinegar

  6. 1 loaf (1 pound) French bread, split

Instructions Jump to Ingredients ↑

  1. Oregano-Swiss Slices Recipe photo by Taste of Home In a small bowl, combine the cheese, mayonnaise, oregano, onion and vinegar. Spread over bread.

  2. Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until cheese is melted and lightly browned. Serve warm. Yield: 16 slices.

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