• 4servings
  • 20minutes
  • 197calories

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. Vegetable cooking spray

  2. 4 skinless, boneless chicken breast halves

  3. 1 (10 3/4 ounce) can Campbell's® Healthy Request® Condensed Cream of Chicken Soup

  4. 1/2 cup water

  5. 1/4 cup chopped red pepper or green pepper

  6. 1 tablespoon chopped fresh parsley

  7. 1 tablespoon lemon juice

  8. 1 teaspoon paprika

  9. 4 lemon slices

Instructions Jump to Ingredients ↑

  1. Spray a 12-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook until it's well browned on both sides.

  2. Add the soup, water, pepper, parsley, lemon juice and paprika to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Top with the lemon slices.


Send feedback