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Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 1 3/4 pounds boneless country-style spareribs or pork shoulder butt, trimmed, cut into 1/2-inch pieces

  3. 1 large onion, chopped

  4. 1 tablespoon chopped garlic

  5. 1 tablespoon hot Mexican-style chili powder

  6. 1 teaspoon dried mexican oregano

  7. 5 cups canned low-salt chicken broth

  8. 2 16 ounce cans golden hominy

  9. 1/4 cup chopped fresh cilantro

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