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  • 4servings
  • 364calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound ground beef

  3. 1/2 cup onion

  4. 1/4 teaspoon salt

  5. 1 teaspoon sugar

  6. 2 teaspoons panang curry base

  7. 1/4 cup fresh basil

Instructions Jump to Ingredients ↑

  1. combine ground beef, onion, salt, sugar, panang curry base and fresh basil.

  2. mix together well.

  3. shape into 4 patties.

  4. broil for 15-20 minutes, depending on desired doneness, turning once during cooking.

  5. serve on a bun or a roll.

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