Ingredients Jump to Instructions ↓

  1. 2 tablespoons vegetable oil

  2. 3 garlic cloves, minced

  3. 2 pounds beef top round steak or top sirloin steak, cut into thin strips

  4. 1/2 medium onion, thinly sliced

  5. 1 medium sweet red pepper, julienned

  6. 2 tablespoons cornstarch

  7. 1/2 cup maple syrup

  8. 1/3 cup red wine vinegar

  9. 2 tablespoons soy sauce

  10. 3/4 cup frozen tiny peas, thawed

  11. 1/2 cup slivered almonds Hot cooked rice

Instructions Jump to Ingredients ↑

  1. In large skillet or wok, heat oil on medium-high. Saute garlic 1 minute. Add meat; cook until browned. Stir in onion and red pepper. Cover and steam until vegetables are crisp-tender. Meanwhile, combine the cornstarch, maple syrup, vinegar and soy sauce until smooth; stir mixture into beef. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Add peas and almonds; heat through. Serve with rice. Yield: 6-8 servings.


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