Ingredients Jump to Instructions ↓

  1. 1 cup All-purpose flour,sifted

  2. 1 1/2 teaspoon Ground cinnamon

  3. cup Sugar

  4. teaspoon Sugar

  5. 2 Green apples

  6. Or pippin), peeled, cored

  7. And sliced medium thin

  8. teaspoon Salt

  9. 1 cup Beer, room temperature

  10. 2 Egg yolks

  11. 3 tablespoons Sweet butter

  12. 4 Egg whites

  13. 1 tablespoon Vegetable oil

  14. cup Light brown sugar

  15. small Lemon

Instructions Jump to Ingredients ↑

  1. Sift together the flour,1½ tsp. sugar and the salt in a large mixing bowl.Add beer and stir until smooth.Beat in one yolk,then the other.In a separate bowl,beat whites with 1 tbsp. sugar until they form peaks.Fold into the batter.Mix together the remaining sugar, light brown sugar and cinnamon,reserving 2 tsp.of this mixture.

  2. Squeeze lemon over the apples and toss with sugar-cinnamon mixture until coated.Heat the butter and oil in a 9 to 10" oven proof pan or skillet.Pour in half of the batter and cover with all apples.Pour in the rest of the batter and bake in a preheated 350 degree oven,on the middle rack,for 60 minutes or until the apple pancake is puffed up and golden.To serve,loosen sides and bottom with a metal spatula, sliding onto hot plate.Sprinkle with remaining sugar-cinnamon mixture. Cut into wedges.Serves 2 generously.


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