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Garlic Mashed Potatoes & Beef Bake

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    Source: www.backofthebox.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B3, B6, B9, D
    MineralsIodine, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium

    Ingredients Jump to Instructions ↓

    1. This version of the classic "Shepherd's Pie" features ground beef and a vegetable medley in a savory mushroom & garlic sauce topped with mashed potatoes and baked until piping hot.

    2. Prep/Cook Time: 30 min

    3. 1 lb. ground beef

    4. 1 can (10 3/4 oz.) Campbell's® Cream of Mushroom with Roasted Garlic Soup

    5. 1 tbsp. Worcestershire sauce

    6. 1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots), thawed

    7. 2 cups water

    8. 3 tbsp. margarine OR butter

    9. 3/4 cup milk

    10. 2 cups Idahoan® Original Mashed Potatoes

    11. COOK beef in skillet until browned. Pour off fat.

    12. 1/2 can soup, Worcestershire and vegetables in 2-qt. shallow baking dish.

    13. MIX water, margarine and remaining soup in saucepan. Heat to a boil. Remove from heat. Stir in milk. Slowly stir in potatoes. Spoon potatoes over beef mixture.

    14. 400 F.

    15. 20 min. or until hot.

    16. Makes 4 servings

    17. This recipe created by Campbell's.

    Instructions Jump to Ingredients ↑

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