Sophie’s Chopped Salad

Sophie's Chopped Salad

Recipe By : Bobby Flay/TVFN

Serving Size : 6 Preparation Time :

Categories : Salads

Amount Measure Ingredient -- Preparation Method -- -- --

1 head romaine lettuce -- finely chopped

1/2 cup cooked chick peas

1/2 cup cooked red beans

1 cucumber -- peeled and diced

2 tomatoes -- diced

1/2 cup fried blue corn tortillas -- diced

1/2 cup diced Monterey Jack cheese

1/2 cup diced cheddar cheese

1/4 cup balsamic vinegar

1 teaspoon Dijon mustard

1/2 cup olive oil

Salt and freshly ground pepper

Toss all salad ingredients together in a medium bowl. Mix together the

vinegar and mustard. Slowly whisk in the olive oil and season with salt

and pepper to taste. Dress the salad with the vinaigrette and serve.

1A13 8/6/98 FLATBREADS

All recipes Copyrighted by Bobby Flay 1998.

Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved

Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino - - - - - - - - - - - - - - - - - -