Ingredients Jump to Instructions ↓

  1. 6 lbs 2724g / 96oz Whole beef tenderloin - (5 to 6 lbs) Salt Freshly ground black pepper Western Barbecue Sauce

  2. 1 3/4 cups 414ml White vinegar

  3. 2 tablespoons 30ml Tabasco sauce

  4. 2 tablespoons 30ml Sugar

  5. 1 tablespoon 15ml Salt

  6. 2 tablespoons 30ml Ancho chile powder

  7. 1 tablespoon 15ml Cumin

  8. 1 tablespoon 15ml Freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix all Western Barbecue Sauce ingredients together and set aside. Trim excess fat from the tenderloin. Cover heavily with salt and pepper. Brush tenderloin with Western Barbecue Sauce. Over high heat, sear the tenderloin well on both sides for about 10 to 15 minutes. Remove the meat from the grill, push the coals over to one side. Replace the meat over the side with no coals. Cover and vent the grill. Continue to cook for 30 minutes while basting with Western Barbecue Sauce for medium rare.


Send feedback