• 15servings
  • 70minutes
  • 231calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB1, B3, D, E
MineralsNatrium, Fluorine, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Vegetable oil , for greasing dishes

  2. 8 cup(s) puffed rice cereal

  3. 3/4 cup(s) corn syrup

  4. 2/3 cup(s) sweetened condensed milk

  5. 1/2 cup(s) packed light brown sugar

  6. 1/4 cup(s) granulated sugar

  7. 4 tablespoon(s) unsalted butter

  8. 1 teaspoon(s) sea salt

  9. 1 1/2 teaspoon(s) vanilla extract

  10. 1/4 cup(s) dark chocolate chips , melted

Instructions Jump to Ingredients ↑

  1. Liberally oil a large mixing bowl and a 9-by-13-inch baking dish. Place cereal in bowl and set it and dish aside.

  2. In a medium saucepan over medium-high heat, combine corn syrup, condensed milk, sugars, butter, and sea salt. Allow mixture to come to a boil, while stirring continuously, until a light golden brown, 5 to 6 minutes.

  3. Remove mixture from heat, stir in vanilla, and immediately pour over cereal. Stir to completely mix, and then evenly spread in prepared baking pan.

  4. Set aside to let cool, about 45 minutes. Invert and release from pan. Drizzle with melted chocolate and refrigerate until set, about 15 minutes. Cut into 15 bars.


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