Ingredients Jump to Instructions ↓

  1. 6 boneless chicken breasts

  2. 1 large jar dried beef

  3. 1 can cream of mushroom soup

  4. 1 can cream of chicken soup

  5. 1 cup sour cream

  6. 20 Ounces refrigerated biscuit dough

Instructions Jump to Ingredients ↑

  1. Preparation : In a crock-pot. place some dried beef along bottom of crock-pot, just enough to cover place 3 chicken breasts over dried beef...mix soups and sour cream together in bowl...pour half of soup mixture over with more dried beef to make another with rest of chicken...pour rest of soup mix over with rest of dried beef...cook on low 5-6 hours or on high for 3-4 hours...about 30 minutes before you serve, tear biscuit dough into pieces and add to mixture...cook about 30 minutes or until dough is cooked thoroughly.


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