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Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Beef tri-tip Marinade

  2. 1/2 cup 118ml Beef broth

  3. 1/3 cup 78ml Fresh lime juice

  4. 2 tablespoons 30ml Ground cumin

  5. 4 teaspoons 20ml Ground coriander

  6. 2 Garlic - finely chopped

  7. 1/4 cup 59ml Olive oil

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix all ingredients except oil in blender. Slowly add oil with motor running. Cover and refrigerate until ready to use. Makes 1 1/2 cups. In glass dish, pour marinade over tri-tip, coating all sides. Cover and refrigerate 6 to 24 hours. Grill over medium coals, turning occasionally, about 35 to 40 minutes for rare (140 degrees) to medium (160 degrees). Brush with marinade during last 10 to 15 minutes of cooking. Makes 1 cup. Serve with salsa, French bread and green salad with ranch-style dressing.

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