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Chipotle-Chicken Tostadas

  • 4servings
  • 30minutes
  • 390calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsChromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 flour tortilla s (6 inch)

  2. 1 small tomato , chopped

  3. 2 green onions , sliced

  4. 4-1/2 tsp. lime juice

  5. 1 Tbsp. chopped fresh cilantro

  6. 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread

  7. 1 Tbsp. finely chopped canned chipotle peppers in adobo sauce

  8. 1-1/2 cups shredded cooked chicken

  9. 3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese

  10. 1/3 cup sliced black olives

  11. 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Instructions Jump to Ingredients ↑

  1. HEAT oven to 400ºF.

  2. SPRAY both sides of each tortilla with cooking spray; place on baking sheet. Bake 6 to 8 min. or until crisp and lightly browned.

  3. MEANWHILE, combine next 4 ingredients; set aside. Mix cream cheese spread and chipotle peppers until well blended.

  4. SPREAD tortillas with cream cheese mixture; top with chicken and shredded cheese. Bake 5 min. or until cheese is melted. Top with tomato mixture, olives and sour cream.

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