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Ingredients Jump to Instructions ↓

  1. 6 ounces fresh spinach , about 6 cups

  2. 1 cup strawberries, thickly sliced

  3. 1 cup blueberries

  4. 1 small onion , thickly sliced

  5. 1/2 cup pecan s, chopped Non-Fat Curry Dressing

  6. 2 Tablespoons balsamic vinegar

  7. 2 Tablespoons rice vinegar

  8. 1 Tablespoon plus 1 tsp. honey

  9. 1 teaspoon curry powder

  10. 2 teaspoons Dijon mustard

  11. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Tear spinach into bite sized pieces. Put blueberries, strawberries, red onion and pecans in a salad bowl. Toss with dressing.

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