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Mushroom, Ham, & Gruyere Crpes

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    Source: www.newenglandrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB2, B3, B9, B12
    MineralsCopper, Natrium, Chromium, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 lb. cremini

    2. mushrooms, sliced

    3. 1/3 cup half-and-half

    4. or light cream

    5. 1/4 cup water

    6. 1/4 tsp. salt

    7. 1/4 tsp. coarsely ground black pepper

    8. 1 4 1/2 oz. package 7" French-style crepes

    9. 8 thin slices baked

    10. ham or turkey ham

    11. 6 oz. Gruyere or Swiss

    12. cheese, shredded

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 400 degrees.

    2. Heat 12" non-stickskillet over medium heat until hot.

    3. Add mushrooms - cook 7minutes or until browned and tender, stirring occasionally.

    4. Add half-and-half, water,salt, and pepper, and cook 1 minute longer, stirring.

    5. Transfer to small bowl.

    6. Top 8 crepes, browned sidedown, with 1 slice ham, 2 Tbs. cheese, and 1/4 cup mushroommixture.

    7. Roll and place in shallowbroiling pan. Sprinkle with remaining cheese and Bake 5minutes or until hot and edges are lightly browned.

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