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Ingredients Jump to Instructions ↓

  1. 400 g 2 packets

  2. 75 g 75 g

  3. Seasoned Soy Sauce for Dumpling

  4. 4 tbsp Pure Sesame Oil

  5. 1/2 tsp Chopped mint

  6. 1 tbsp

Instructions Jump to Ingredients ↑

  1. Blanch yam bundles in boiling water. Take out and soak in iced drinking water until cool. Drain.

  2. Arrange all ingredients on a bowl and chill in refrigerator. Stir in seasoning mix just before serving.

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