Ingredients Jump to Instructions ↓

  1. 75g (2 1/2 oz) plain chocolate

  2. 1 tablespoon milk

  3. 50g (2 oz) butter

  4. 40g (1 1/2 oz) plain flour

  5. 300ml milk

  6. 1/2 tsp cinnamon powder

  7. 5 eggs, seperated into yolks and whites

  8. 2 tablespoons of caster sugar

Instructions Jump to Ingredients ↑

  1. Preheat over to 200 degrees C / gas mark 6.

  2. Grease an 8 inch souffle dish (or 4 small individual ramekins) with melted butter and dust with sugar.

  3. Put 1 tablespoon of milk and the chocolate in a heat-proof bowl and melt over hot boiling water. Set aside.

  4. Melt butter in a saucepan over gentle heat, then add the flour all at once; mix well and remove from the heat.

  5. Add milk into flour mixture a little at a time, stirring constantly until the mixture forms a creamy paste.

  6. Add melted chocolate, cinnamon and all five egg yolks. Mix well and set aside.

  7. Whisk five egg whites and add sugar, 1 tablespoon at a time. Keep whisking until egg whites look like foamy bubbles.

  8. Slowly add whisked egg whites into chocolate mixture. Pour into souffle dish and bake for 20 minutes.

  9. Serve immediately.


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