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Ingredients Jump to Instructions ↓

  1. 1 lb Tenderloin filet

  2. 1 pn White pepper

  3. 1 tb Salt

  4. 15 Mushroom buttons

  5. 2 Chorizos

  6. 2 Potatoes; diced

  7. 1 Green pepper; chopped

  8. 1 Onion; chopped

  9. 2 Garlic cloves; chopped

  10. 1/2c Olive oil

  11. 1/2c Red wine

Instructions Jump to Ingredients ↑

  1. + Directions : Braise the diced tenderloin in hot olive oil. When meat is brown, add garlic, onion and green pepper. Fry potatoes in deep fat for 10 minutes or until brown. Add chorizos, mushrooms, salt, pepper and potatoes to meat. When done, add wine. Garnish with peas and parsley.

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