Cheese Apple Pie

Preheat oven to 400F. Lightly butter 8x8x2-inch square or 11x7x2-inch baking pan. Set aside.

Combine apples that have been peeled cored and thinly sliced, 3/4 cup of the sugar, 1/4 cup of the flour and the cinnamon in large bowl; toss together.

Spread evenly in prepared pan. Combine remaining 1 cup flour, remaining 1/4 cup sugar, baking powder and cheese in large bowl; toss together to combine. Add butter and milk, stirring until just combined.

Spoon cheese mixture over apple mixture in pan.

Bake at 400F for 30-35 minutes or until topping is crisp and golden and apples are tender.

Serve warm.