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Ingredients Jump to Instructions ↓

  1. 1 Angel food cake - cut into 1" cubes

  2. 3 3/8 oz 95g Fat-free lemon pudding

  3. 2 cups 474ml Skim milk

  4. 1 cup 237ml Fat-free sour cream

  5. 21 oz 596g Strawberry pie filling

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Place cake pieces into a 13 x 9" pan. In a mixing bowl, combine lemon pudding, milk, and sour cream. Spread over cake pieces. Spoon strawberry pie filling on top. Chill until ready to serve.

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