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Carrot Salad

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup 110g / 3.9oz Grated carrots

    2. 1/2 cup 118ml Water

    3. 1 teaspoon 5ml White vinegar

    4. 1 Salt

    5. 1 teaspoon 5ml Sugar

    6. 5 tablespoons 75ml Nouc Cham - seeNote

    7. 1 Spring Rolls - seeNote

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions * Note: See the "Nouc Cham" and "Spring Rolls" recipes which are included in this collection. In a bowl combine all the ingredients. Serve with Spring Rolls. This recipe yields about 1 1/2 cups of salad.

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