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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsC
    MineralsNatrium, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 pound zucchini

    2. 2 tablespoons olive oil

    3. 1 teaspoon oregano

    4. Ground black pepper to taste

    5. 2 tablespoons lime juice

    6. Salt to taste

    Instructions Jump to Ingredients ↑

    1. Slice zucchini in half lengthwise; rub with olive oil, sprinkle with oregano and pepper.

    2. Grill directly over medium hot coals, cut side down, until well browned.

    3. To serve, sprinkle with lime juice and season with salt.

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