• 1serving
  • 25minutes
  • 342calories

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Nutrition Info . . .

VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef

  2. 1/2 cup chopped onion

  3. 1/2 cup chopped celery

  4. 1 (10 1/2 ounce) can condensed vegetable soup

  5. 1/2 teaspoon dried thyme

  6. 3 cups mashed cooked potatoes

  7. 1 cup shredded Colby longhorn cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish.

  2. In a large skillet over medium-high heat, stir and cook ground beef, onion and celery until juices run clear. Drain. Pour mixture into baking dish with vegetable soup and thyme; stir well. Spread mashed potatoes on top.

  3. Bake 20 minutes. Sprinkle shredded cheese on top and bake 5 minutes more, or until cheese has melted.


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