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Ingredients Jump to Instructions ↓

  1. 6 cups thinly sliced green cabbage

  2. 3 cups thinly sliced red cabbage

  3. 2 large red or yellow bell peppers, seeded and thinly sliced

  4. 4 medium carrots, peeled and shredded

  5. 8 green onions, thinly sliced

  6. 1/2 cup chopped fresh parsley Dressing:

  7. 1/2 cup cider vinegar

  8. 1/2 cup vegetable oil

  9. 1/4 cup brown sugar

  10. 1/4 cup soy sauce

  11. 1/4 cup orange juice

  12. 1 tablespoon chili powder

  13. 2 minced garlic cloves

Instructions Jump to Ingredients ↑

  1. Directions Combine slaw ingredients in large bowl; toss well. In small bowl whisk together Dressing ingredients; toss with slaw. Season with salt and pepper and serve. Serving Suggestions Forget boring mayonnaise-based slaw. This flavored-packed side dish uses a fresh and surprising dressing in a colorful mix of vegetables. Nutrition Facts Calories 113 calories; Protein 2 grams; Fat 8 grams; Sodium 296 milligrams; Cholesterol 0 milligrams; Saturated Fat 1 grams; Carbohydrates 11 grams; Fiber 2 grams Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com

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