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  • 4servings

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Nutrition Info . . .

NutrientsCellulose
VitaminsC, D

Ingredients Jump to Instructions ↓

  1. 1 Frozen fiddleheads

  2. 1 cup 237ml Water

  3. 1 teaspoon 5ml Lemon juice

  4. 1 tablespoon 15ml Butter

Instructions Jump to Ingredients ↑

  1. Cook fiddleheads in the water about 5 to 8 min. Drain. Add salt, pepper, lemon juice and butter, mix well.

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