Ingredients Jump to Instructions ↓

  1. 8 pk Frozen chopped spinach

  2. -cooked, retain liquid 1 Onion sauteed in about 1-2 tbls. oil Garlic salt to taste

  3. 4 c Grated swiss cheese

  4. 8 Eggs

  5. 3/4 c Oil

  6. 3 c Bread crumbs

Instructions Jump to Ingredients ↑

  1. This recipe will stuff approximately a 20 lb. turkey Cook Spinach and reserve liquid. Let cool. In large bowl mix spinach with the rest of ingredients and refrigerate. I advise taking this out and letting it come down to room temp since it tends to be hard to handle.


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