Chipotle Chicken Quesadillas

Place the tortillas on a work surface; sprinkle the cheese and lettuce evenly over half of each tortilla. Top each one with ½ cup of the chicken, 2 tablespoons of the salsa, 1 tablespoon of the cilantro, and a dash of the pepper sauce. Fold the unfilled half of each tortilla over the filling.

Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Place 2 tortillas in the skillet. Cook until crisp on the bottom, 2-3 minutes. Spray the tops with nonstick spray and turn them over. Cook until crisp on the bottom, 1-2 minutes. Transfer the quesadillas to a cutting board, cover loosely with foil, and set aside.

Cook the remaining 2 quesadillas. Cut each quesadilla in half and serve at once.