Ingredients Jump to Instructions ↓

  1. 20 jumbo Italian olives from Ascoli

  2. 1/2 pound Italian fennel salami, chopped and crumbled, or chopped in a food processor until quite fine

  3. 2 eggs

  4. 1/2 cup flour

  5. 1/2 cup bread crumbs

  6. 2 cups olive oil for frying

Instructions Jump to Ingredients ↑

  1. Heat oil to 375 degrees F. Pit olives carefully. Stuff 1 teaspoon chopped salami into each olive. Set up breading station with eggs, cracked and beaten in one plate, flour in a second plate and bread crumbs in a third. Roll olives in egg, then flour and bread crumbs. Fry olives until golden brown. Serve warm as an aperitivo


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