• 36servings
  • 30minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsPotassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 pound peeled and deveined shrimp, finely chopped

  2. 3 tablespoons vegetable oil

  3. 1 tablespoon minced garlic

  4. 3/4 tablespoons minced peeled ginger

  5. 1 1/2 teaspoon soy sauce

  6. 3 scallions, finely chopped

  7. About 36 dumpling or wonton wrappers

  8. Accompaniments: Asian-style hot mustard and reduced-sodium soy sauce for dipping

Instructions Jump to Ingredients ↑

  1. Stir together all ingredients, except wrappers, and 1/4 teaspoon salt.

  2. Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form a tortellini shape by moistening 1 corner and bringing 2 corners together, pressing them. Form remaining dumplings.

  3. Cook dumplings in 2 batches in a medium pot of gently simmering water until filling is just cooked, about 3 minutes per batch. Transfer with a slotted spoon to a platter. Keep warm, covered.


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