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Ingredients Jump to Instructions ↓

  1. 200g plain flour

  2. 1 tsp ground cinnamon

  3. 1 tsp mace

  4. 1 tsp ground cloves

  5. 1 tsp ground ginger

  6. 1 tsp allspice

  7. 200g sultanas

  8. 200g raisins

  9. 200g currants

  10. 225g pitted ready-to-eat prunes

  11. 225g Dried Apricots

  12. 225g stoned Dates

  13. 450g molasses sugar

  14. 110g shelled Brazil nuts, chopped

  15. 110g almonds, chopped

  16. 200g brown breadcrumbs

  17. 2 crisp eating apples, grated

  18. 1 large carrot, Peeled and grated

  19. 170g vegetarian suet

  20. 6 eggs, beaten

  21. 3-4 tbsp Milk

  22. 1 orange, juice and grated zest

  23. 60ml cognac

  24. 300ml Guinness

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