Easy Pepper Steak

10 min - Cook:

18 min

1 package (0.87 ounce) McCormick® Brown Gravy Mix

3/4 cup water

1 tablespoon soy sauce

2 pounds flank or sirloin steak, thinly sliced diagonally

1 tablespoon vegetable oil

1 medium onion, sliced

2 bell peppers, cut into thin strips

1. Combine Brown Gravy Mix, water, and soy sauce. Set aside.

2. Heat oil over medium-high heat in large skillet. Saute meat 7-8 minutes or until brown.

3. Stir in brown gravy mixture, onion and bell peppers; bring to a boil and simmer 10 minutes. Serve over rice if desired.

Makes 8 servings

1 Serving: Calories

353, Fat

14 g, Cholesterol

67 mg, Protein

41 g, Carbohydrates

14 g, Sodium 394 mg, Fiber

This recipe created by McCormick, Inc.