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Ingredients Jump to Instructions ↓

  1. : 1/4 cup water

  2. 1/2 teaspoon onion powder

  3. 1/4 cup soy sauce

  4. 1/2 teaspoon garlic powder

  5. 1/4 cup dry white wine

  6. 1/2 teaspoon ground ginger

  7. 1/4 cup brown sugar

Instructions Jump to Ingredients ↑

  1. : Use this marinade recipe and place birds in cool brine for 6 hours. Rinse and dry on paper towels for 1 hour. Hot smoke at 240F for about 2 hours with choice of wood, hickory, etc

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