Ingredients Jump to Instructions ↓

  1. 1/2 bone-in fully cooked lean ham (6 to 7 pounds)

  2. 2 cups apple cider or unsweetened juice

  3. 2 cups orange juice

  4. 1/3 cup orange marmalade

  5. 1/4 cup packed brown sugar

  6. 1/4 cup Dijon mustard

  7. 1/4 teaspoon ground ginger

Instructions Jump to Ingredients ↑

  1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/4 in. deep. Add cider and orange juice to pan. Loosely cover ham with foil; bake at 325° for 1 hour. Meanwhile, combine remaining ingredients; brush some over ham. Bake, uncovered, 50-60 minutes longer or until a meat thermometer reads 140° and ham is heated through, brushing occasionally with glaze. Let stand for 15 minutes before slicing. Serve with remaining glaze. Yield: 10 servings.


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