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White Chocolate Raspberry Truffle Cheesecake

  • 140minutes
  • 509calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups crushed graham cracker crumbs

  2. 2 tablespoons margarine , melted

  3. 3/4 cup white chocolate chips , softened

  4. 1/3 cup raspberry preserves

  5. 4 (8 ounce) packages low-fat cream cheese , softened

  6. 1 cup fructose or 1 cup white sugar

  7. 1 cup nonfat plain yogurt

  8. 3/4 cup egg substitute or 3/4 cup egg white

  9. 3 baskets fresh raspberries

Instructions Jump to Ingredients ↑

  1. Mix cracker crumbs and margarine.

  2. Line bottom of 994 springform pan.

  3. Freeze while preparing filling.

  4. Mix 3 packages cream cheese with fructose until well blended.

  5. Add egg substitue and yogurt and beat for 2 minutes.

  6. Pour into crust pan and set aside.

  7. Combine remaining cream cheese, white chocolate chips and raspberry preserves; mix until well blended.

  8. Drop tablespoons of mix onto plain cheese batter.

  9. DO NOT SWIRL.

  10. Bake at 300 degrees for 1 hour and 40 minutes to 2 hours.

  11. Let sit in pan 3-4 hours, remove sides of pan and add fresh raspberries before serving.

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